Cut the fat with the Chef Essential Fat Separator with its own strainer and stopper. Resists heats up to 400 degrees. Simply pour your gravy into the Separator through the strainer and watch the fat rise to the top while lean gravy settles to the bottom. The heat-resistant strainer catches unwanted bits and the stopper prevents fat from entering the spout. Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy; a shield prevents fat from spilling over the top of the Separator. This heat-resistant Turkey Fat Separator has measurement markings for increased convenience and a non-slip handle for a comfortable, firm grip. Catch, stop and remove and create reduced fat, smooth gravy.